Menu

Entress

Beet Carpaccio** 3.5oz
Thin Layers of Beet with House Dressing, Goat Cheese and Walnuts

Tuna Carpaccio 3.5oz
Thin Tuna Slices Seasoned with Olive Oil, Soy Sauce, Honey Vinegar, and
accompanied with grated cucumber

Fire Tuna 5oz
Fresh diced Tuna with Avocado over Caramelized Onion and a dash of
spice

Provoleta 9oz
Grilled Provolone Cheese with Tomato and Roasted Bell Peppers

Argentinian Chorizo 5oz
Grilled Beef Sausage

Octopus Carpaccio 3.5oz
Grilled Beef Sausage

Fried Octopus 9oz
Morsels of Fried Octopus served with Pickled Red Onion and Avocado Sauce, accompanied with tortillas

Beef Carpaccio 3.5oz
Fine Cut Beef Slices Seasoned with Darkened Sauces and lettuce mix

Salmon Carpaccio 3.5oz
Fine slices of Salmon Seasoned with Olive Oil, Soy Sauce and Honey Vinegar, accompanied with Parmesan Cheese and grated cucumber

Spinach Fritters 9oz
Spinach Fritters with Parmesan Cheese

Chistorra 7oz
Grilled Spanish Beef Sausage with grilled Bell Peppers and Onion

Grilled Tuetanos 25oz
Grilled Bone Marrow accompanied with Corn Tortillas and spicy Mexican salsa

Fried Octopus 9oz
Morsels of Fried Octopus served with Pickled Red Onion and Avocado Sauce, accompanied with tortillas

Empanadas 4oz

Ground Beef
Shrimp
Mozzarella Cheese
Ham and Cheese
Roquefort Cheese**
Spinach and Cheese
Stingray
Capresse (Baked)
Humita (Mozzarella Cheese and Corn)

Soups

Tortilla Soup 9oz

Lentil Soup 7oz

Clam Chowder 13oz
Served in sourdough bread

Salads

Mixed
Lettuce, Tomato and Onion

Greek Salad
Lettuce, Tomato, Onion, Cucumber Green Peppers, Black Olives and Goat Cheese

Caesar Salad
Lettuce, Cherry Tomato, Parmesan Cheese, and Caesar dressing. With Shrimp or grilled chicken breast

Serrano Ham Salad**
Serrano Ham, Spinach, Almonds, Asparagus and Herb Vinaigrette

Palta Salad*
Avocado, Celery, Walnuts, Apple, Heart of palm and Thousand Island dressing

Garufa
Lettuce, Tomato, Onion, Beet, Egg, Bacon and Carrots

Chopped Salad
Serrano Ham, Asparagus, Pistachios, Green Olives, Manchego Cheese, Tomatoes, Lettuce mix, seasoned with Olive Oil, Balsamic Vinegar and Dijon Mustard Vinaigrette

Tomato Confit**
Spinach Fritters with Parmesan Cheese

Capresse Salad
Mozzarella Cheese, Tomato, Lettuce and Basil

Marcelo Salad**
Celery, Walnuts, Apple and Roquefort Cheese

Garufa Steaks

SONORAN AND IMPORTED USDA ANGUS STEAKS GRILLED TO PERFECTION ON OUR MESQUITE CHARCOAL GRILL.

Argentinian Tenderloin / Lomo Argentino
Tenderloin Steak (Sonora) 14oz
Tenderloin Steak (Sonora) 7oz

“Hungry” Tenderloin / Lomo Hambriento
Tenderloin Steak (Sonora) 28oz

Marinated Skirt Steak
Marinated Arrachera (USDA Angus) 14oz
Marinated Arrachera (USDA Angus) 7oz

Churrasco
Top Sirloin (USDA Angus) 28oz

Short Rib
(USDA Angus) 18oz

Kobe New York Steak
American Wagyu New York Steak 14oz

Butterfly Cut Rib Eye
(USDA Angus) 21oz

Cowboy
Bone-In Rib Eye (USDA Angus) 18oz

Bottom Sirloin Flap Steak / Vacio
(USDA Angus) 14oz

Half Top Sirloin / Half Churrasco
(USDA Angus) 14oz

Natural Skirt Steak
Non marinated Arrachera (Sonora) 14oz
Non marinated Arrachera (Sonora) 7oz

Short Rib
(USDA Angus) 18oz

Boneless Short Rib
(USDA Angus) 14oz

Picaña Rump Roast
Sirloin Cap (USDA Angus) 25oz

Rib Eye
Rib-Eye (USDA Angus) 14oz

Kobe Rib Eye
American Wagyu Rib Eye 14oz

Porterhouse
Porterhouse (USDA Angus) 35oz

Tomahawk
Porterhouse (USDA Angus) 35oz

Cocina Garufa

Red Wine Tenderloin 7oz
Premium tenderloin on filet served with mashed potatoes bathed in red wine with caramelized onions

Tenderloin Skewer 9oz
Prime grilled tenderloin with peppers, onions, tomato and bacon.

Surf and Turf
ternderloin filet 7oz. shimp 4oz and octopus 4oz

Breaded Beef Tenderloin 9oz
breaded tenderloin filet

Neapolitan Breaded Tenderloin 9oz
Breaded Tenderloin Filet

Breaded Chicken Breast 12oz
Breaded Chicken filet with french fries

Breaded Chicken Breast 12oz
Accompanies with salad and grilled chile peppers

Tenderloin Steack Sandwich 7oz
Served with seasoned potato wedges

Garufa Hamburger
Grilled angus beef with mozzarella cheese accompanied with french fries

Sides

French Fries 18oz

Creamed Spinach 9oz
Mixed with cream, parmesan, and spices

Baked Potato 12oz
Plain or served with Butter, Sour Cream, Bacon, Chives

Roasted Vegetables 9oz
Tomato, Peppers, Zucchini, Potatoes, Mushrooms and Onions with Garlic Vinaigrette and Paprika

Mashed Potato 12oz

Sauteed Mushrooms 12oz
Sautéed in Red Wine

Asparagus 10.5oz
Sautéed in White Wine served with Parmesan Cheese

Guacamole 90z
Mozzarella Cheese, Tomato, Lettuce and Basil.

Marcelo Salad**
Diced Avocado, Tomato and Onion

Spaghetti & Fetuccini

SPAGHETTI OR FETTUCCINI ACCOMPANIED WITH ANY OF OUR SAUCES

Siciliana
Tomato

Pesto**
Basil and Walnuts

Shrimp
Shrimp, Cream and Spices

Fruto Di Mari 9oz
Mussels, Shrimp and Octopus in tomato sauce

Alfredo
Traditional Alfredo sauce
Add grilled chicken breast 3.5oz for an extra Add 5 pieces of shrimp for an additional

Bolognesa
Tomato and Ground Beef

Mushroom
Mushrooms and Cream

Four Cheeses
Manchego, Parmesan, Mozzarella and Chihuahua

Sautéed Vegetables 8oz
Asparagus, Mushrooms, and Spinach

Italian Specialties

Margheritta Pizza 12inch
Mozzarella cheese, tomato, basil and parmesan cheese

Ham and Cheese Pizza 12inch
Mozzarella and Manchego cheese, Ham, and Tomato sauce

Serrano Ham Pizza 12inch
A mixture of Cheeses, tomato sauce, exquisite red peppers cooked in oil, black olives, serrano ham, and oregano

Eggplant Lasagna 14inch
Layers of eggplant with Sicilian sauce, parmesan and mozzarella cheese

Lasagna 14inch
Traditional Italian ground meat lasagna

From the Sea

Grilled Salmon 10.5oz
Grilled Salmon Accompanied with Tartar Sauce, and sautéed Vegetables

Salmon Teriyaki 10.5oz
In Teriyaki Sauce accompanied with Green Peppers, Zucchini, Red Onions and Carrot

Grilled Shrimp 9oz
Grilled Shrimp accompanied with sautéed vegetables and mashed potatoes

Grilled Octopus 12oz
Grilled octopus accompanied with roasted peppers and potatoes

Seared Tuna 8oz
Bathed in a Red Wine Sauce Accompanied with Roasted tomatoes and Spinach

Coconut Shrimp 9oz
Shrimp breaded with fresh coconut over a Mango Habanero sauce and served with asparagus

Fish Filet in white sauce 9oz
(Grilled Flounder bathed in a white sauce and capers Accompanied with mashed potatoes and asparagus

Desserts

Alfajor
traditional argentinian dessert made of pastry with caramel and nuts

Flan de la casa
coffee flan

Trufas
chocolate truffles

Copa de fresas
vodka marinated strawberries with vanilla ice cream and whipped cream

Pastel de chocolate
double indulgence chocolate cake (add icecream)

Ice cream
vainilla, chocolate or dulce de leche

Dulce de leche ice cream
home made ice cream

Apple strudel
pastry of the house with baked apples filling (add icecream)

Cheese cake
cheese cake made with our house recipe

Tiramisú
old recipe elaborated with mascarpone cheese, cream cheese and amaretto liquor

Copa helada
vainilla ice cream with walnuts and whiskey

Crepas de dulce de leche
crepes filled with dulce de leche served with vainilla ice cream

Pastel de choclo
corn cake with caramel, served with ice cream