• Garufa Steakhouse
    The BEST Sonoran and USDA Prime steaks,
    seafood, pasta and more...
Garufa Steakhouse

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Garufa Steaks

SONORAN AND IMPORTED USDA ANGUS STEAKS GRILLED TO PERFECTION ON OUR MESQUITE CHARCOAL GRILL.

LOMO ARGENTINO / ARGENTINIAN TENDERLOIN

Tenderloin Steak (Sonora) 14oz

LOMO ARGENTINO / ARGENTINIAN TENDERLOIN

Tenderloin Steak (Sonora) 7oz

LOMO HAMBRIENTO / “HUNGRY” TENDERLOIN

Tenderloin Steak (Sonora) 28oz

HALF CHURRASCO / HALF TOP SIRLOIN

(USDA Angus) 14oz

MARINATED SKIRT STEAK

Marinated Arrachera (USDA Angus) 14oz
Marinated Arrachera (USDA Angus) 7oz

NATURAL SKIRT STEAK

Non marinated Arrachera (Sonora) 14oz
Non marinated Arrachera (Sonora) 7oz

CHURRASCO

Top Sirloin (USDA Angus) 28oz

BONELESS SHORT RIB

(USDA Angus) 14oz

SHORT RIB

(USDA Angus) 18oz

PICAÑA RUMP ROAST

Sirloin Cap (USDA Angus) 25oz

KOBE NEW YORK STEAK

American Wagyu New York Steak 14oz

RIB EYE

Rib-Eye (USDA Angus) 14oz

BUTTERFLY CUT RIB EYE

(USDA Angus) 21oz

KOBE RIB EYE

American Wagyu Rib Eye 14oz

COWBOY

Bone-In Rib Eye (USDA Angus) 18oz

PORTERHOUSE

Porterhouse (USDA Angus) 35oz

VACIO / BOTTOM SIRLOIN FLAP STEAK

(USDA Angus) 14oz

TOMAHAWK

Tomahawk Importado (USDA Angus) 32oz

Empanadas 4oz

AN ARGENTINIAN TRADITION! PASTRY STUFFED WITH ANY OF THE FOLLOWING INGREDIENTS:

GROUND BEEF
SHRIMP
MOZZARELLA CHEESE
HAM AND CHEESE
ROQUEFORT CHEESE**
SPINACH AND CHEESE
STINGRAY
CAPRESSE (BAKED)
HUMITA (MOZZARELLA CHEESE AND CORN)

Entrées

BEET CARPACCIO** 3.5oz

Thin Layers of Beet with House Dressing, Goat Cheese and Walnuts.

BEEF CARPACCIO 3.5oz

Fine Cut Beef Slices Seasoned with Darkened Sauces and lettuce mix.

TUNA CARPACCIO 3.5oz

Thin Tuna Slices Seasoned with Olive Oil, Soy Sauce, Honey Vinegar, and accompanied with grated cucumber.

SALMON CARPACCIO 3.5oz

Fine slices of Salmon Seasoned with Olive Oil, Soy Sauce and Honey Vinegar, accompanied with Parmesan Cheese and grated cucumber.

FIRE TUNA 5oz

Fresh diced Tuna with Avocado over Caramelized Onion and a dash of spice.

SPINACH FRITTERS 9oz

Spinach Fritters with Parmesan Cheese.

PROVOLETA 9oz

Grilled Provolone Cheese with Tomato and Roasted Bell Peppers.

CHISTORRA 7oz

Grilled Spanish Beef Sausage with grilled Bell Peppers and Onion.

ARGENTINIAN CHORIZO 5oz

Grilled Beef Sausage.

GRILLED TUETANOS 25oz

Grilled Bone Marrow accompanied with Corn Tortillas and spicy Mexican salsa.

OCTOPUS CARPACCIO 3.5oz

Grilled Beef Sausage.

FRIED OCTUPUS 9oz

Morsels of Fried Octopus served with Pickled Red Onion and Avocado Sauce, accompanied with tortillas.

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Spaghetti Y Fetuccini

SPAGHETTI OR FETTUCCINI ACCOMPANIED WITH ANY OF OUR SAUCES:

SICILIANA

Tomato.

BOLOGNESA

Tomato and Ground Beef.

PESTO**

Basil and Walnuts.

MUSHROOM

Mushrooms and Cream.

SHRIMP

Shrimp, Cream and Spices.

FOUR CHEESES

Manchego, Parmesan, Mozzarella and Chihuahua.

FRUTI DI MARI 9oz

Mussels, Shrimp and Octopus in tomato sauce.

SAUTÉED VEGETABLES 8oz

Asparagus, Mushrooms, and Spinach.

ALFREDO

Traditional Alfredo sauce
Add grilled chicken breast 3.5oz for an extra
Add 5 pieces of shrimp for an additional

Salads

MIXED

Lettuce, Tomato and Onion.

GARUFA

Lettuce, Tomato, Onion, Beet, Egg, Bacon and Carrots.

GREEK SALAD

Lettuce, Tomato, Onion, Cucumber Green Peppers, Black Olives and Goat Cheese.

CHOPPED SALAD

Serrano Ham, Asparagus, Pistachios, Green Olives, Manchego Cheese, Tomatoes, Lettuce mix, seasoned with Olive Oil, Balsamic Vinegar and Dijon Mustard Vinaigrette.

CAESAR SALAD

Lettuce, Cherry Tomato, Parmesan Cheese, and Caesar dressing. With Shrimp or grilled chicken breast.

TOMATO CONFIT**

Dehydrated Tomatoes, Lettuce mix, Parmesan Cheese and Pine Nuts seasoned with Balsamic Vinegar.

SERRANO HAM SALAD**

Serrano Ham, Spinach, Almonds, Asparagus and Herb Vinaigrette.

CAPRESSE SALAD

Mozzarella Cheese, Tomato, Lettuce and Basil.

PALTA SALAD*

Avocado, Celery, Walnuts, Apple, Heart of palm and Thousand Island dressing.

MARCELO SALAD**

Celery, Walnuts, Apple and Roquefort Cheese.

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From The Sea

GRILLED SALMON 10.5oz

Grilled Salmon Accompanied with Tartar Sauce, and sautéed Vegetables.

SEARED TUNA 8oz

Bathed in a Red Wine Sauce Accompanied with Roasted tomatoes and Spinach.

SALMON TERIYAKI 10.5oz

In Teriyaki Sauce accompanied with Green Peppers, Zucchini, Red Onions and Carrot.

COCONUT SHRIMP 9oz

Shrimp breaded with fresh coconut over a Mango Habanero sauce and served with asparagus.

GRILLED SHRIMP 9oz

Grilled Shrimp accompanied with sautéed vegetables and mashed potatoes.

FISH FILET IN WHITE SAUCE 9oz

Grilled Flounder bathed in a white sauce and capers Accompanied with mashed potatoes and asparagus.

GRILLED OCTOPUS 12oz

Grilled octopus accompanied with roasted peppers and potatoes.

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Sides

FRENCH FRIES 18oz
MASHED POTATO 12oz
CREAMED SPINACH 9oz

Mixed with cream, parmesan, and spices.

SAUTEED MUSHROOMS 12oz

Sautéed in Red Wine.

BAKED POTATO 12oz

Plain or served with Butter, Sour Cream, Bacon, Chives.

ASPARAGUS 10.5oz

Sautéed in White Wine served with Parmesan Cheese.

ROASTED VEGETABLES 9oz

Tomato, Peppers, Zucchini, Potatoes, Mushrooms and Onions with Garlic Vinaigrette and Paprika.

GUACAMOLE 9oz

Diced Avocado, Tomato and Onion.

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Desserts

FLAN DE LA CASA

House cappuccino flan

ALFAJOR

Flaky pastry filled with caramel and pecans

ICE CREAM

Sweet cream vanilla flavor

CHOCOLATE CAKE

Moist creamy chocolate cake

COPA HELADA

Traditional jack daniels argentinean smoothie with ice cream and pecans

STRUDEL A LA MODE

A dessert of apples, spices, and raisins baked in a flaky pastry served with ice cream

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Soups

BEEF BROTH 7oz

With oysters or shrimp

CLAM CHOWDER 13oz

Served in sourdough bread

LENTIL SOUP 7oz
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Welcome To Garufa Steakhouse

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Garufa Steakhouse

Garufa Steaksline1line2

Sonoran and Imported USDA Angus Steaks grilled to perfection on our Mesquite Charcoal Grill.

LOMO ARGENTINO / ARGENTINIAN TENDERLOIN

Tenderloin Steak (Sonora) 14oz

LOMO ARGENTINO / ARGENTINIAN TENDERLOIN

Tenderloin Steak (Sonora) 7oz

LOMO HAMBRIENTO / “HUNGRY” TENDERLOIN

Tenderloin Steak (Sonora) 28oz

CHURRASCO

Top Sirloin (USDA Angus) 28oz

HALF CHURRASCO / HALF TOP SIRLOIN

(USDA Angus) 14oz

BUTTERFLY CUT RIB EYE

(USDA Angus) 21oz

MARINATED SKIRT STEAK

Marinated Arrachera (USDA Angus) 14oz
Marinated Arrachera (USDA Angus) 7oz

BONELESS SHORT RIB

(USDA Angus) 14oz

SHORT RIB

(USDA Angus) 18oz

PICAÑA RUMP ROAST

Sirloin Cap (USDA Angus) 25oz

KOBE NEW YORK STEAK

American Wagyu New York Steak 14oz

RIB EYE

Rib-Eye (USDA Angus) 14oz

NATURAL SKIRT STEAK

Non marinated Arrachera (Sonora) 14oz
Non marinated Arrachera (Sonora) 7oz

KOBE RIB EYE

American Wagyu Rib Eye 14oz

COWBOY

Bone-In Rib Eye (USDA Angus) 18oz

PORTERHOUSE

Porterhouse (USDA Angus) 35oz

VACIO / BOTTOM SIRLOIN FLAP STEAK

(USDA Angus) 14oz

TOMAHAWK

Tomahawk Importado (USDA Angus) 32oz

Garufa Steakhouse

About Usline1line2

Garufa combines the exquisite Argentinian gastronomy, resulting in a perfect balance between traditional and modern cuisine, highlighting the select beef cuts and the open fire. The artisanal elaboration next to the freshness and quality of our ingredients, guarantee a surprising flavorful experience.

Garufa Steakhouse

OUR GOAL

Our goal is to offer a casual and comfortable atmosphere, ideal for your date, family meeting, celebrations or business meetings. Treat your senses and experiment the high grill porteño style.