GROUND BEEF

SHRIMP

MOZZARELLA CHEESE

HAM AND CHEESE

ROQUEFORT CHEESE**

SPINACH AND CHEESE

STINGRAY

CAPRESSE (BAKED)

HUMITA (MOZZARELLA CHEESE AND CORN)

BEET CARPACCIO** 3.5oz

Thin Layers of Beet with House Dressing, Goat Cheese and Walnuts.

BEEF CARPACCIO 3.5oz

Fine Cut Beef Slices Seasoned with Darkened Sauces and lettuce mix.

TUNA CARPACCIO 3.5oz

Thin Tuna Slices Seasoned with Olive Oil, Soy Sauce, Honey Vinegar, and accompanied with grated cucumber.

SALMON CARPACCIO 3.5oz

Fine slices of Salmon Seasoned with Olive Oil, Soy Sauce and Honey Vinegar, accompanied with Parmesan Cheese and grated cucumber.

FIRE TUNA 5oz

Fresh diced Tuna with Avocado over Caramelized Onion and a dash of spice.

SPINACH FRITTERS 9oz

Spinach Fritters with Parmesan Cheese.

PROVOLETA 9oz

Grilled Provolone Cheese with Tomato and Roasted Bell Peppers.

CHISTORRA 7oz

Grilled Spanish Beef Sausage with grilled Bell Peppers and Onion.

ARGENTINIAN CHORIZO 5oz

Grilled Beef Sausage.

GRILLED TUETANOS 25oz

Grilled Bone Marrow accompanied with Corn Tortillas and spicy Mexican salsa.

OCTOPUS CARPACCIO 3.5oz

Grilled Beef Sausage.

FRIED OCTUPUS 9oz

Morsels of Fried Octopus served with Pickled Red Onion and Avocado Sauce, accompanied with tortillas.

SICILIANA

Tomato.

BOLOGNESA

Tomato and Ground Beef.

PESTO**

Basil and Walnuts.

MUSHROOM

Mushrooms and Cream.

SHRIMP

Shrimp, Cream and Spices.

FOUR CHEESES

Manchego, Parmesan, Mozzarella and Chihuahua.

FRUTI DI MARI 9oz

Mussels, Shrimp and Octopus in tomato sauce.

SAUTÉED VEGETABLES 8oz

Asparagus, Mushrooms, and Spinach.

ALFREDO

Traditional Alfredo sauce
Add grilled chicken breast 3.5oz for an extra
Add 5 pieces of shrimp for an additional

MIXED

Lettuce, Tomato and Onion.

GARUFA

Lettuce, Tomato, Onion, Beet, Egg, Bacon and Carrots.

GREEK SALAD

Lettuce, Tomato, Onion, Cucumber Green Peppers, Black Olives and Goat Cheese.

CHOPPED SALAD

Serrano Ham, Asparagus, Pistachios, Green Olives, Manchego Cheese, Tomatoes, Lettuce mix, seasoned with Olive Oil, Balsamic Vinegar and Dijon Mustard Vinaigrette.

CAESAR SALAD

Lettuce, Cherry Tomato, Parmesan Cheese, and Caesar dressing. With Shrimp or grilled chicken breast.

TOMATO CONFIT**

Dehydrated Tomatoes, Lettuce mix, Parmesan Cheese and Pine Nuts seasoned with Balsamic Vinegar.

SERRANO HAM SALAD**

Serrano Ham, Spinach, Almonds, Asparagus and Herb Vinaigrette.

CAPRESSE SALAD

Mozzarella Cheese, Tomato, Lettuce and Basil.

PALTA SALAD*

Avocado, Celery, Walnuts, Apple, Heart of palm and Thousand Island dressing.

MARCELO SALAD**

Celery, Walnuts, Apple and Roquefort Cheese.

GRILLED SALMON 10.5oz

Grilled Salmon Accompanied with Tartar Sauce, and sautéed Vegetables.

SEARED TUNA 8oz

Bathed in a Red Wine Sauce Accompanied with Roasted tomatoes and Spinach.

SALMON TERIYAKI 10.5oz

In Teriyaki Sauce accompanied with Green Peppers, Zucchini, Red Onions and Carrot.

COCONUT SHRIMP 9oz

Shrimp breaded with fresh coconut over a Mango Habanero sauce and served with asparagus.

GRILLED SHRIMP 9oz

Grilled Shrimp accompanied with sautéed vegetables and mashed potatoes.

FISH FILET IN WHITE SAUCE 9oz

Grilled Flounder bathed in a white sauce and capers Accompanied with mashed potatoes and asparagus.

GRILLED OCTOPUS 12oz

Grilled octopus accompanied with roasted peppers and potatoes.

FRENCH FRIES 18oz

MASHED POTATO 12oz

CREAMED SPINACH 9oz

Mixed with cream, parmesan, and spices.

SAUTEED MUSHROOMS 12oz

Sautéed in Red Wine.

BAKED POTATO 12oz

Plain or served with Butter, Sour Cream, Bacon, Chives.

ASPARAGUS 10.5oz

Sautéed in White Wine served with Parmesan Cheese.

ROASTED VEGETABLES 9oz

Tomato, Peppers, Zucchini, Potatoes, Mushrooms and Onions with Garlic Vinaigrette and Paprika.

GUACAMOLE 9oz

Diced Avocado, Tomato and Onion.

FLAN DE LA CASA

House cappuccino flan

ALFAJOR

Flaky pastry filled with caramel and pecans

ICE CREAM

Sweet cream vanilla flavor

CHOCOLATE CAKE

Moist creamy chocolate cake

COPA HELADA

Traditional jack daniels argentinean smoothie with ice cream and pecans

STRUDEL A LA MODE

A dessert of apples, spices, and raisins baked in a flaky pastry served with ice cream

BEEF BROTH 7oz

With oysters or shrimp

CLAM CHOWDER 13oz

Served in sourdough bread

LENTIL SOUP 7oz